Let Jason Cook for You!

I can spoil you… by letting me cook for you.

Let Jason Cook for You!

I can spoil you... by letting me cook for you.
Charcoal grilled rack of lamb chops topped with pesto and rosemary and sauteed Brussel sprouts with bacon and onion p
Specialty Seafood on a plate
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Octopus grilled

by Steve Emanuelli
May 29, 2023

Active Time: 30 mins Total Time: 45 mins Yield:6 Ingredients: 1. Pint cherry tomatoes cut in half2.  One bulb of...

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Black Seasme-Crusted Tuna with a Ginger Cream Sauce

by admin
April 20, 2023

Active Time: 30 mins Total Time: 45 mins Yield:6 Ingredients 1/4 cup vegetable oil 1/2 cup thinly sliced peeled ginger...

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Coconut Shrimp with Spinach, bacon, chilies and mint

by admin
April 20, 2023

Total Time: 25 mins Yield: 4 Ingredients 1 cup shredded coconut  1/2 cup panko 2 raw eggs beaten 1/2 cup...

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Super-Crispy Fried Chicken Sandwiches

by admin
April 20, 2023

Active Time: 30 mins Total Time: 2 hrs 30 mins Yield: 12 sandwiches Ingredients 2 (16-ounce) jars dill pickle chips,...

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Chef Jason

I'm not just a chef, I cook from my heart and listen to every details. My cooking and experience, has delivered to the highest level of any chef.

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